Nightmare Fudge
Yep, it’s green. But WAIT! This isn’t a recipe ‘blog! Well, shut up, you (AKA me). Because…whatever and stuff. Sometimes snacks are nice when writing, O.K.? Anyway, I used to make fudge a lot. It...
View ArticleS’mornies
Yes. Brownies infused with Graham crackers and marshmallow Make a tasty thing Bene scribete.
View ArticleCheesecakesicle
Cheesecake on a stick. Covered in chocolate and nuts. World, what hast thou wrought? A full slice of cheesecake. Stuck onto a little wooden rod. Dipped in chocolate and crushed peanuts. Then...
View ArticleThe Flavor of Oreos
Nabisco has been going crazy with their (often terrible) new Oreo flavors over the last few years, but the package that I picked up the other day seems to indicate that they’ve finally gone off the...
View ArticleThe Flavor of White Babies
Ever get a hankering for baby? A white baby in particular? Maybe in smooth, rich ice cream? Well, the bakery at Albertsons has got you covered, my friends, and they’ll do you one better. They’ll...
View ArticleThat’s a Lot of Cake
Costco sells a seven-pound chocolate cake, and I’m always eyeing it. I don’t have a reason to get a seven-pound chocolate cake, but I’d like a reason to get a seven-pound chocolate cake. I just need...
View ArticleAny Way You Choose
Apparently, some time between my recent visit to Cold Stone and the last time before that, there was a period where they did not serve cookie dough as a topping. Which on one hand is a shame, since...
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